Ingredients
-
500
-
2
-
4
-
1
-
1
-
1
-
-
1
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut the Pork Across the Grain Into 5mm Thick Slices. |
|
2
Done
|
Place Slices Between Greaseproof Paper or Plastic Wrap and Pound Lightly to Tenderise and Flatten. |
|
3
Done
|
Prepare the Marinade by Combining the Marinade Ingredients. |
|
4
Done
|
Add the Pork and Marinate For 20 Minutes. |
|
5
Done
|
Heat the Oil in a Wok Over High Heat. |
|
6
Done
|
Drain the Pork and Add to the Pan. |
|
7
Done
|
Stirfry For 5 Minutes. |
|
8
Done
|
Add the Shallots, Chilli, Soy Sauce and Sherry. |
|
9
Done
|
Cook Another 1-2 Minutes. |
|
10
Done
|
Serve Immediately With Rice or Noodles and Steamed Vegetables. |
