Ingredients
-
4
-
1/4
-
2
-
1
-
1
-
1/4
-
-
3/4
-
1/4
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In Medium Bowl, Combine Soy Sauce, Sherry, Cornstarch, Jelly. |
|
2
Done
|
Stir in Chicken and Set Aside. |
|
3
Done
|
in a Wok or Large Frying Pan, Heat 1 Tblsp Oil. |
|
4
Done
|
Add Walnuts and Cook Until Golden, About 5 Minutes, Stirring Frequently. |
|
5
Done
|
Remove Pan from Heat, Sprinkle Nuts With Sugar. |
|
6
Done
|
Spoon Walnuts Onto Paper Towels to Drain. |
|
7
Done
|
Add 1/3 Cup Oil to Hot Pan; Heat. |
|
8
Done
|
Add Green Peppers and Salt; Cook, Stirring Quickly Until Tender-Crisp, About 3 Minutes. |
|
9
Done
|
Spoon Peppers Into a Bowl; Set Aside. |
|
10
Done
|
Add Onions to Pan; Cook Until Lightly Browned but not Burned. |
