Ingredients
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
2
-
2
-
1
-
1/4
-
1/4
-
4
-
-
-
-
Directions
Grilled Moroccan Chicken,A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.,I grilled this in a cast iron skillet and added a bag of pepper and onion stir fry , and served over rice. Every one loved it, even the skeptics telling me this is a doer again ,10 stars if I could rate that high. Used 2 lbs boneless breast meat, added 1 tbsp of lemon juice and marinated for 4 hours. Served with rice cooked in coconut milk, and coleslaw loaded with pumpkin seeds and dried cranberries.
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Steps
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1
Done
|
Combine Oil, Scallions, Parsley, Cilantro, Garlic, Paprika, Cumin, Salt, Turmeric and Cayenne Pepper in the Container of a Food Processor. |
|
2
Done
|
Process Until Smooth. |
|
3
Done
|
Rub the Mixture on Both Sides of the Chicken Breasts and Let Stand 30 Minutes. |
|
4
Done
|
Preheat the Grill to Medium Hot. |
|
5
Done
|
Grill Chicken Breasts 5-7 Minutes on Each Side, or Until Done. |
