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Lomi Lomi Lettuce Cups

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Ingredients

Adjust Servings:
1/4 cup coarse sea salt
8 ounces sashimi grade salmon fillets
1/2 cup white onion, fine dice
3 tablespoons green onions, finely chopped
1 cup tomatoes, diced
16 lettuce leaves

Nutritional information

103.2
Calories
24 g
Calories From Fat
2.7 g
Total Fat
0.5 g
Saturated Fat
25.8 mg
Cholesterol
7146.1 mg
Sodium
6.7 g
Carbs
2.2 g
Dietary Fiber
2.9 g
Sugars
13.5 g
Protein
239g
Serving Size

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Lomi Lomi Lettuce Cups

Features:
    Cuisine:

    Hawaiian appetizer. Adapted from a recipe found on the internet.

    • 620 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lomi Lomi Lettuce Cups, Hawaiian appetizer Adapted from a recipe found on the internet , Hawaiian appetizer Adapted from a recipe found on the internet


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    Steps

    1
    Done

    Place Salt and Fish in Ziploc Bag, Shake to Coat. Place in Refrigerator 8 Hours to Overnight.

    2
    Done

    Remove Fish from Bag, Rinse Well. Soak in Ice Water, Changing Water Every 30 Minutes, For 2 Hours. Drain Fish, Pat Dry, Dice.

    3
    Done

    Meanwhile Soak Diced Onion in Ice Water For 15 Minutes.

    4
    Done

    Add Onions and Tomatoes to Fish.

    5
    Done

    Spoon Fish Into Lettuce Leaves. Iceberg or Romaine Work Well.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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