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Slow Cooker Broccoli Cheddar Soup

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Ingredients

Adjust Servings:
2 (16 ounce) packages frozen broccoli, chopped
10 ounces can cheddar cheese soup
12 ounces fat-free evaporated milk
2 1/2 cups fat-free half-and-half
1/4 cup onion, finely chopped
1 tablespoon italian seasoning mix
1/4 teaspoon ground pepper
2 ounces fat-free cheddar cheese

Nutritional information

326.9
Calories
79 g
Calories From Fat
8.9 g
Total Fat
5.2 g
Saturated Fat
28.9 mg
Cholesterol
1080.9 mg
Sodium
43 g
Carbs
7.6 g
Dietary Fiber
22.7 g
Sugars
23.1 g
Protein
635g
Serving Size

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Slow Cooker Broccoli Cheddar Soup

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    Cuisine:

    A lower fat version I took from another website.

    • 620 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Slow Cooker Broccoli Cheddar Soup, A lower fat version I took from another website , I was a little disappointed in this soup It looked so yummy when it was done cooking just the right thickness/texture But it tasted very bland I even had doubled the onions and used 2% cheddar in place of fat free I stirred in a little garlic powder and cayenne to help it out a little I think this would work better with a good flavored chicken broth instead of the evaporated milk Also, garlic, cayenne and some paprika in conjuction with the broth may produce a better flavor Maybe even using Healthy Request cream of broccoli soup and skip the cheese soup? I think the recipe is worth playing around with Thanx for sharing it


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    Steps

    1
    Done

    Combine All Ingredients (do not Thaw Broccoli) and Place in Slow Cooker. Cover and Cook on Low For 8-10 Hours. Serve!

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    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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