Ingredients
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2 1/2
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1 1/4
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3/4
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3
-
1/4
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1 - 2
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-
-
-
-
-
-
-
-
Directions
Creme Brulee Pancake, This pancake has the flavor and texture of a rich creme brulee dessert Watch it puff up as you cook it before it settles into a rich, thick pancake Cut it into thick wedges and serve with a sprinkle of powdered sugar and fresh fruit This is like a cross between a pancake and a souffle Great company breakfast dish , Well, taking into account that my blender is a little cheap, this batter was so thick that it almost burned out the motor! I added a splash of milk and it worked out okay Also, like the previous post, mine got a little darker than I would have liked Maybe next time I will try NOT turning it up to 425 like the directions say?, I’ve made this in two different ovens and it burned both times What’s the deal?
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Steps
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1
Done
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Preheat Oven to 400 Degrees F. |
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2
Done
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Place the Butter in a 9-Inch Glass Pie Plate and Place the Dish in the Oven For a Few Minutes to Allow the Butter to Melt. |
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3
Done
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in a Blender, Combine the Creamer, Flour, Eggs, and Salt, and Blend Until Smooth. |
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4
Done
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Remove the Baking Dish from the Oven and Increase the Oven Temperature to 425 Deg F. |
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5
Done
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Spread the Melted Butter Around the Dish, Pour in the Batter, and Return the Dish to the Oven. |
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6
Done
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Bake For 20 Minutes. |
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7
Done
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Reduce the Oven Temperature to 325 Deg F and Bake For 8 to 10 Minutes More. |
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8
Done
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Remove from the Oven, and Let the Pancake Cool Slightly. |
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9
Done
|
Cut the Pancake Into Wedges, Place Each Wedge on a Serving Plate, and Garnish With Fresh Berries. |
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10
Done
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Serve With Warm Maple Syrup or Powdered Sugar If Desired. |
