Ingredients
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1/4
-
2
-
2
-
3
-
1
-
2 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Crescent Mushroom Turnovers, These are great for a quick lunch on a busy day , these are such a treat for a quickfix snack(!) yes i said snack:) i added a bit of sweetcorn and thyme to the filling and used gouda slices instead of parmesan so the filling would be stickier so satisfying thanks for posting , I fixed these for dinner and we all loved them! These were easy to make and delicious to eat! I left out the sesame seeds, but they were great without Thanks!
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in a Medium Saucepan Over Medium Heat, Slowly Cook and Stir the Mushrooms, Parsley and Onion in 2 Tablespoons Butter Until Tender. |
|
3
Done
|
Drain and Set Aside. |
|
4
Done
|
Separate the Dough Into 4 Rectangles. |
|
5
Done
|
Cut Rectangles in Half, Forming 8 Squares, and Arrange on a Large Baking Sheet. |
|
6
Done
|
Place 1 Tablespoon Mushroom Mixture on Each Square. |
|
7
Done
|
Top Each Square With 1 Teaspoon Parmesan Cheese. |
|
8
Done
|
Fold the Squares Into Triangles. |
|
9
Done
|
in a Small Saucepan, Melt Remaining Butter. |
|
10
Done
|
Brush Triangles With Butter and Sprinkle With Sesame Seeds. |
|
11
Done
|
Bake in the Preheated Oven 10 to 15 Minutes, Until Golden Brown. |
|
12
Done
|
Serve Warm. |
