Ingredients
-
1 1/2
-
1
-
1/2
-
1/4
-
2
-
1/2
-
1
-
1
-
2
-
1
-
2
-
1
-
-
-
Directions
Crock Pot Rustic Lamb Stew, The original recipe here called for rutabagas, but I changed it to potatoes and added herbs , So when do you add the thyme and rosemary???? It does not say in the recipe, but I added it with the onion and water Also the recipe does not mention when to add the last 1/2 tsp of salt I am just now making it, so I will get back to y’all , I also use lamb chops so i’ll have the bones for better flavor
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Steps
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1
Done
|
Sprinkle Lamb With 1/2 T Salt and the Pepper. |
|
2
Done
|
Coat With Flour. |
|
3
Done
|
Heat Oil in a 2 to 3 Quart Dutch Oven Over Medium-High Heat. |
|
4
Done
|
Brown Lamb a Few Pieces at a Time in the Hot Oil. |
|
5
Done
|
Remove to Crock Pot With Slotted Spoon. |
|
6
Done
|
Reduce Heat to Medium. |
|
7
Done
|
Add Onion and Cook 3 to 4 Minutes, Stirring Occasionally Until Lightly Browned. |
|
8
Done
|
Stir in the Water Scraping Up Browned Bits on Bottom of Pot. |
|
9
Done
|
Transfer Onion Mixture to the Crock Pot; Add Carrots and Potatoes. |
|
10
Done
|
Cover and Cook on Low For 8 to 10 Hours, Adding Peas During the Last 30 to 45 Minutes. |
|
11
Done
|
Note: I Have Also Simmered This in the Dutch Oven on the Stove For 1 1/2 to 2 Hours and It Is Very Good. |
