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Bob Marleys Jamaican Jerk Chicken Skewers

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Ingredients

Adjust Servings:
1 onion, finely chopped
1/2 cup finely chopped scallion
2 teaspoons fresh thyme leaves
1 teaspoon salt
2 teaspoons sugar
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 hot pepper, finely ground (or 2 scotch bonnet peppers)
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 tablespoon cooking oil
1 tablespoon apple cider vinegar
2 lbs chicken breasts, dice 1/2-inch thick

Nutritional information

750.2
Calories
434 g
Calories From Fat
48.2 g
Total Fat
13.8 g
Saturated Fat
179.2 mg
Cholesterol
3621.8 mg
Sodium
27.6g
Carbs
2.6 g
Dietary Fiber
11.7 g
Sugars
52.3 g
Protein
538 g
Serving Size

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Bob Marleys Jamaican Jerk Chicken Skewers

Features:
    Cuisine:

    I made these for a tapas party and they were a big hit. They taste amazing and the marinade made the meat so tender. I am definitely making these again!

    • 635 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bob Marley’s Jamaican Jerk Chicken Skewers,From Emeril Lagasse Emeril Live show, this has gotten great reviews! This is served at the Marley Cafe in Orlando, Florida. This is traditionally served with cucumber sauce and yucca fries(you can sub french fries). I have given the recipe for the sauce. Prep time includes marinating overnight. This is also popular in Florida.,I made these for a tapas party and they were a big hit. They taste amazing and the marinade made the meat so tender. I am definitely making these again!


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    Steps

    1
    Done

    Marinade:

    2
    Done

    Mix Together Onion, Scallion, Thyme, Salt, Sugar, Allspice, Nutmeg, Cinnamon, Hot Pepper, Black Pepper, Soy Sauce, Oil and Vinegar. These Ingredients Can Also Be Combined in a Food Processor.

    3
    Done

    Skewer 2 1/2 Ounces of Chicken Onto Each Skewer(about 4 Pieces). Place the Skewers in a Shallow Baking Dish and Cover With the Marinade. Marinate in the Refrigerator Overnight.

    4
    Done

    Place the Skewers Onto a Hot Grill and Grill Until Done, About 2 to 3 Minutes Per Side.

    5
    Done

    For the Dipping Sauce:

    6
    Done

    Peel and Seed Cucumbers and Roughly Chop. Add Sour Cream and Mayonnaise. Add Rest of Ingredients and Puree in a Blender. Yield: About 1 1/2 Quarts.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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