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Apple Curry Soup

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Ingredients

Adjust Servings:
2 leeks (chopped and washed)
1 cup sliced white mushroom
2 ounces vegetable oil
2 granny smith apples (cut in wedges)
24 ounces apple cider or 24 ounces juice
7 ounces coconut milk
2 teaspoons curry powder
1/2 teaspoon turmeric
2 (4 ounce) packages chavrie goat cheese (reserve 1 pkg. for garnishing)

Nutritional information

502.3
Calories
366 g
Calories From Fat
40.8 g
Total Fat
21.8 g
Saturated Fat
44.8 mg
Cholesterol
329 mg
Sodium
22.9 g
Carbs
4.2 g
Dietary Fiber
13.9 g
Sugars
15.2 g
Protein
454g
Serving Size

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Apple Curry Soup

Features:
  • Gluten Free
Cuisine:

Seasonal and unique soup that would be great for an appetizer at Thanksgiving!

  • 65 min
  • Serves 4
  • Easy

Ingredients

Directions

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Apple Curry Soup, Seasonal and unique soup that would be great for an appetizer at Thanksgiving!, Seasonal and unique soup that would be great for an appetizer at Thanksgiving!


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Steps

1
Done

Sweat Leeks and Mushrooms in Vegetable Oil Until Tender (without Color) in a Heavy.

2
Done

Gauge Sauce Pot.

3
Done

Add Apples, Apple Cider, Coconut Milk, Curry Powder, Turmeric. Bring to a Boil.

4
Done

Simmer For 20 Minutes Until Potato Is Fully Cooked.

5
Done

Add the Goat Cheese and Season With Salt and Pepper.

6
Done

Pour Entire Contents in a Blender and Puree or Puree With a Hand Held Mixer.

7
Done

Strain Through a Fine Chinois. and Keep Warm.

8
Done

Serve Hot.

9
Done

Garnish With Slices of Apple or a Dollop of Cheese.

Avatar Of Calliope Mcintyre

Calliope Mcintyre

Gluten-free guru creating delicious and satisfying dishes without the gluten.

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