Ingredients
-
2
-
1
-
2
-
1
-
1
-
1
-
1
-
1/8
-
2
-
1/2
-
1
-
-
-
-
Directions
Apple, Beet and Walnut Salad, This is a nice fall salad, simple and light It makes a good starter for a special meal I have made it a few times for Thanksgiving , used sweet organic pikled beets from our weekly CSA basket, unrefined extra virgin olive oil instead of walnut, some of the pickled beet juice in place of apple juice, freshly squeezed organic lemon juice, organic apple cider vinegar, grey sea salt, freshly ground black pepper, local organic Macintosh apples, a different local organic lettuce, plus the aniseed I crushed with a mortar and pestle I would have enjoyed this more minus the lettuce , used sweet organic pikled beets from our weekly CSA basket, unrefined extra virgin olive oil instead of walnut, some of the pickled beet juice in place of apple juice, freshly squeezed organic lemon juice, organic apple cider vinegar, grey sea salt, freshly ground black pepper, local organic Macintosh apples, a different local organic lettuce, plus the aniseed I crushed with a mortar and pestle I would have enjoyed this more minus the lettuce
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Steps
|
1
Done
|
Wash but Do not Trim the Beets. |
|
2
Done
|
Boil Them Until Tender and Remove Them to Cold Water. |
|
3
Done
|
(or Roast Them, If You Prefer.) When They Are Cool, Peel Them and Cut Them Into 1 Cm Cubes or Small Slices. |
|
4
Done
|
Mix the Apple Cider or Juice, the Walnut Oil, the Lemon Juice, the Vinegar and the Spices in a Small Jar and Shake Well. |
|
5
Done
|
Core and Chop the Apples. |
|
6
Done
|
Wash, Dry, and Tear Up the Lettuce. |
|
7
Done
|
Arrange It on Plates With the Apples, Beets and Nuts Over It. |
|
8
Done
|
Drizzle the Dressing Over the Salads. |
