Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
-
Directions
Apricot-Ginger Pork Tenderloin, Apricot-Ginger Pork Tenderloin, This recipe is the one you whip out when guests come for dinner. Super easy and super impressive means happy dinner guests and more time for entertaining., This recipe is WONDERFUL. I was most surprised by how good it was. I cooked the pork in the oven. I just didn’t feel like hanging out at the grill. It was just great. This is a wonderful recipe for company or a large family gathering.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl, Combine Oil, Oregano, Salt, Thyme, Black Pepper, Red Pepper and Garlic. |
|
2
Done
|
Rub Mixture on All Sides of Pork Tenderloins, Rubbing It Into Meat Surface. |
|
3
Done
|
Place Tenderloins in Center of Cooking Grate. Grill 25 to 30 Minutes For Medium 160f/71c and Centers Are Still Slightly Pink, Turning Occasionally Throughout Grilling Time to Brown Them Evenly. |
|
4
Done
|
Meanwhile, Make Sauce: |
|
5
Done
|
in Small Saucepan, Combine All Sauce Ingredients. Cook Over Medium Heat 2 to 3 Minutes Until Jelly Is Melted and Sauce Is Hot. Remove from Heat and Keep Warm. |
|
6
Done
|
Remove Tenderloins from Grill and Let Rest 10 Minutes. Slice and Serve With Sauce. |
