Ingredients
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1
-
1/2
-
1 1/2
-
3
-
1/2
-
1/2
-
1
-
2 1/2
-
-
-
-
-
-
-
Directions
South African Yellow Rice, This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays — originally brought in as slaves in the 17th century It’s easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy Recipe courtesy of Allrecipes Posted for Zaar World Tour II , it was good maybe my issue was that used brown long grain rice instead of white my guests loved it , My Wife and Daughter enjoyed this, it was my turn to cook so I gave this a shot with along with a nice butter chicken recipe I found
The sugar though is way too much 1 Tbls will be plenty It was just too sweet and killed the flavor of the other items I also had trouble fluffing as it turned out to be pretty claggy, but perhaps that is just me as a guy trying to cook
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Steps
|
1
Done
|
In a Saucepan, Combine the Rice, Salt, Turmeric, Sugar, Cinnamon, Raisins, Butter and Water. Bring to a Boil Uncovered. |
|
2
Done
|
When It Comes to a Boil, Reduce the Heat to Low, Cover and Let It Simmer For 20 to 30 Minutes, or Until Rice Is Fluffy and Water Has Been Absorbed. |
|
3
Done
|
Remove from the Heat and Fluff With a Fork. Keep Warm Until Serving Time. |
