Ingredients
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1
-
1
-
1 - 2
-
1
-
1
-
1
-
1/2 - 3/4
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1/2
-
-
1 - 2
-
-
-
-
-
Directions
Spanish Rice Casserole, This is easy and very tasty, it’s good served hot or at room temperature for a side dish, or as a main meal. All ingredients can be adjusted to taste. Add in finely chopped jalapeno pepper or crushed chili peppper for some heat., I have a saved recipe for Spanish rice casserole. I wanted to change the recipe to double size–8 servings–and add a note to myself. I can’t figure out how to save the updated version. I always get the original when I pull it from my saves. Is there a way to have the notated recipe ?, I like to cut the amount of ground beef in half and add some green lentils and increase the liquid slightly. 1/4 cup green lentils 1/2 cup water Put lentils and water in a covered sauce pan. Bring to a full boil. Reduce heat and simmer for 20 minutes. Add to beef and tomatoes and rice mixture.
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Steps
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1
Done
|
Set Oven to 375 Degrees. |
|
2
Done
|
Grease a 2-Quart Casserole Dish. |
|
3
Done
|
in a Large Skillet, Brown the Ground Beef Over Medium-High Heat; Drain the Fat, and Transfer Beef to a Large Pot Over Medium Low Heat. |
|
4
Done
|
Stir in Onion, Garlic Green Pepper, Tomatoes, Water, Rice, Chili Sauce, Salt, Pepper, Brown Sugar, Cumin and Worcestershire Sauce. |
|
5
Done
|
Let Simmer For About 30 Minutes, Stirring Occasionally, Then Transfer to a 2-Quart Casserole Dish; Press Mixture Down Firmly. |
|
6
Done
|
Sprinkle With Grated Cheddar Cheese. |
|
7
Done
|
Bake For 10-15 Minutes, or Until Cheese Is Melted and Bubbly. |
|
8
Done
|
Garnish With Fresh Cilantro If Desired. |
