Ingredients
-
6
-
1
-
3
-
3
-
6 - 8
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Tuscan Soup,This tastes like the Tuscan soup you can get at the Olive Garden. My husband says its a keeper.,Followed the recipe note for note and liked the result. I might have over seasoned with pepper a bit because they Soup did have a bit of heat to it. Like others I will try mild sausage next time and will see how that strikes me. Either way this is a good soup and worth tinkering with.
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Steps
|
1
Done
|
Remove Skin from Sausage and Crumble Into Frying Pan. |
|
2
Done
|
Add Chopped Onion, and Cook Over Medium Heat Until Meat Is No Longer Pink. |
|
3
Done
|
Place Meat in a Large Stock Pot; Add Stock and Potatoes. |
|
4
Done
|
Boil Until Potato Is Cooked, About 10 Minutes Add Spinach. |
|
5
Done
|
Continue Boiling Until Spinach Is Lightly Cooked, About 5 Minutes. |
|
6
Done
|
Remove Soup from Heat, Stir in Evaporated Milk, and Season to Taste With Salt and Pepper. |
