Ingredients
-
3
-
4
-
-
2
-
1
-
1/2
-
1/2
-
3
-
3/4
-
2
-
2
-
-
-
-
Directions
Baked Chicken Breasts With Cheese, A dish that sounds delicious and easy , Flavor was quite good and we enjoyed this chicken dish a lot, but the execution was a bit problematic For one thing, in step 4 when it says to pour the broth and wine over the chicken, that would completely negate all of the toppings on the chicken breasts I poured the liquid around the chicken After baking, I topped the chicken breasts with the cheeses and breadcrumbs and dotted with butter, but it would not brown, even after 4 minutes under the broiler There was also the issue of chicken breasts sitting in broth I removed the breasts to a platter, placed the pan of broth on the stove top and brought it to a boil, and added about 1/3 c cream with 1 T cornstarch mixed in, to create a gravy It was very flavorful and delicious Otherwise, you’re serving the chicken breasts with nothing more than a watery-thin chicken broth-wine sauce Maybe some would like it that way For us, a gravy was more desirable Again, great flavor!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Lightly Butter a Shallow Baking Dish. |
|
3
Done
|
Place Chicken in Baking Dish and Sprinkle With Salt, Pepper, Scallions, Parsley, and Thyme. |
|
4
Done
|
in a Measuring Cup Combine Broth and Wine and Pour Over Chicken, |
|
5
Done
|
Cover and Bake 20 Minutes. |
|
6
Done
|
in a Small Bowl Combine Cheeses and Breadcrumbs. |
|
7
Done
|
Remove Chicken from the Oven and Sprinkle With Cheese Mixture. |
|
8
Done
|
Dot With Remaining Butter and Place Under Broiler Until Cheese Is Melted and Golden. |
