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Baked Denver Sandwiches

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Ingredients

Adjust Servings:

	8 slices bread, crusts removed and buttered
	1/4 cup shredded cheddar cheese
	1 cup thinly sliced ham or 1 cup ground ham
	1/4 cup red bell pepper
	1 tablespoon green onion
	3 eggs, lightly beaten
	2 cups milk
	1 dash hot sauce or 1 dash red pepper flakes

Nutritional information

319.5

Calories

105 g

Calories From Fat

11.7 g

Total Fat

5 g

Saturated Fat

174.8 mg

Cholesterol

900.1 mg

Sodium

31.9 g

Carbs

1.4 g

Dietary Fiber

2.7 g

Sugars

20.5 g

Protein

262g

Serving Size

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Baked Denver Sandwiches

Name: Baked Denver Sandwiches
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 1/4; : 1; : 1/4; : 1; : 3; : 2; : 1

Features:

Cuisine:

American

Tasty breakfast sandwich. Had to cook a little over an hour to get firmed up. May experiment with more egg, less milk to see how that works.

65 min
Serves 4
Easy

Ingredients

Directions

Baked Denver Sandwiches, These are good for lunch or brunch, They can be baked right away or you can refrigerate them to bake the next day Recipe can be doubled or halved , Tasty breakfast sandwich Had to cook a little over an hour to get firmed up May experiment with more egg, less milk to see how that works

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Steps

1 Done	Arrange 4 Slices of the Bread, Buttered-Side Down, in an 8" or 9" Square Pan. Sprinkle With Cheese, Ham, Bell Pepper, and Green Onion. Top With Remaining Slices of Bread, Buttered-Side Up.
2 Done	Beat Eggs With Remaining Ingredients and Pour Mixture Over the Sandwiches, Cover and Chill in the Fridge For Up to 8 Hours or Bake at Once at 375 Degrees For 35-45 Minutes.