Ingredients
-
3
-
2 1/2
-
1/2
-
1/2
-
1/2
-
2 1/2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat the Oven to 425 Degrees. |
|
2
Done
|
Cut Each Potato in Half Length Wise and Then Quarter Each Half to Make Potato Edges. |
|
3
Done
|
Arrange the Wedges on a Baking Tray With the Skin Side Down. |
|
4
Done
|
in a Bowl Mix Together the Oil, Herbs and Garlic Salt. |
|
5
Done
|
Brush the Oil Mixture Onto Each Potato Wedge. |
|
6
Done
|
Sprinkle the Grated Cheese Over the Wedges. |
|
7
Done
|
Put in the Oven and Bake For About 25 to 35 Minutes or Until Done Depending on the Thickness of Your Wedges. |
|
8
Done
|
Serve. |
