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Balti Butter Chicken

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Ingredients

Adjust Servings:
150 ml natural yoghurt
50 g ground almonds
1 1/2 teaspoons chili powder
1/4 teaspoon crushed bay leaf
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 teaspoon garam masala
4 green cardamoms
1 teaspoon gingerroot
1 teaspoon garlic, minced
1 (400 g) can tomatoes
1 1/4 teaspoons salt
1 kg chicken, skinned,boned and cubed
75 g butter
1 tablespoon corn oil

Nutritional information

836.7
Calories
575 g
Calories From Fat
63.9 g
Total Fat
23.2 g
Saturated Fat
239.4 mg
Cholesterol
1072.4 mg
Sodium
14.1 g
Carbs
4.2 g
Dietary Fiber
6.3 g
Sugars
51.9 g
Protein
476g
Serving Size

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Balti Butter Chicken

Features:
    Cuisine:

    The last part of the cooking - adding cream coriander and bringing to a boil could eb done just before serving the dish on the table

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Balti Butter Chicken, , The last part of the cooking – adding cream coriander and bringing to a boil could eb done just before serving the dish on the table, Do I need to ground the cardamom seeds before adding them or just remove them before serving?


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    Steps

    1
    Done

    Place the Yoghurt, Ground Almonds, All the Dry Spices, Ginger, Garlic, Tomatoes and Salt in a Mixing Bowl and Blend Together Thoroughly.

    2
    Done

    Put the Chicken Into a Large Mixing Bowl and Pour Over the Yoghurt Mixture.

    3
    Done

    Set Aside.

    4
    Done

    Melt Together the Butter and Oil in a Medium Karahi, Wok or Frying Pan.

    5
    Done

    Add the Onions and Fry For About 3 Minutes.

    6
    Done

    Add the Chicken Mixture and Stir-Fry For About 7-10 Minutes.

    7
    Done

    Stir in About Half of the Coriander and Mix Well.

    8
    Done

    Pour Over the Cream and Stir in Well.

    9
    Done

    Bring to the Boil.

    10
    Done

    Serve Garnished With the Remaining Chopped Coriander.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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