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Barbecue Chicken Packets

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Ingredients

Adjust Servings:

	aluminum foil, heavy duty, 4 sheets (12x18 inches each)
	4 chicken breast halves (1 to 1 1/4 lbs.)
	1 cup barbecue sauce
	1 (10 ounce) package frozen whole kernel corn or (15 1/4 ounce) can whole kernel corn, drained
	1/2 cup green bell pepper, chopped

Nutritional information

237.8

Calories

75 g

Calories From Fat

8.4 g

Total Fat

2.2 g

Saturated Fat

46.4 mg

Cholesterol

557.7 mg

Sodium

23.6 g

Carbs

2.8 g

Dietary Fiber

2.9 g

Sugars

18.6 g

Protein

231g

Serving Size

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Barbecue Chicken Packets

Name: Barbecue Chicken Packets
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1/2

Features:

Cuisine:

American

We loved this recipe! I added some red onions to the corn and green peppers and it was a nice touch. I also found that I needed to cook my chicken a little longer, but we did have large chicken breasts. Overall, this is a keeper.

65 min
Serves 4
Easy

Ingredients

Directions

Barbecue Chicken Packets, Another Barbecue Chicken recipe This one from a Reynolds Foil newsletter , We loved this recipe! I added some red onions to the corn and green peppers and it was a nice touch I also found that I needed to cook my chicken a little longer, but we did have large chicken breasts Overall, this is a keeper

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Steps

1 Done	Preheat Oven to 450*.
2 Done	Center One Chicken Breast Half on Each Sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon Barbecue Sauce Over Chicken. Top With Vegetables.
3 Done	Bring Up Foil Sides. Double Fold Top and Ends to Seal Packet, Leaving Room For Heat Circulation Inside. Repeat to Make Four Packets.
4 Done	Bake 18 to 22 Minutes on a Cookie Sheet in Oven.