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Barbecued Chicken Kuku Wa Kuchoma

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Ingredients

Adjust Servings:
1 whole chicken, cut in pieces
4 tablespoons lime juice
1/2 teaspoon black pepper
1 1/2 jalapenos
3 garlic cloves, peeled
1 small onion, cut in quarters
salt, to taste

Nutritional information

738.2
Calories
477 g
Calories From Fat
53 g
Total Fat
15.1 g
Saturated Fat
243.8 mg
Cholesterol
228.5 mg
Sodium
4.3 g
Carbs
0.6 g
Dietary Fiber
1.2 g
Sugars
57.7 g
Protein
374g
Serving Size

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Barbecued Chicken Kuku Wa Kuchoma

Features:
  • Spicy
Cuisine:

    We enjoyed this chicken recipe very much but we used chicken thighs as my HB does not like the chicken skin

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Barbecued Chicken -(Kuku Wa Kuchoma), This grilling recipe came from a KENYA AND TANZANIA web site and is specifically a Swahili recipe Serve hot with salad and rice or potatoes Posted for ZWT4 , We enjoyed this chicken recipe very much but we used chicken thighs as my HB does not like the chicken skin


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    Steps

    1
    Done

    Fire Up Your Grill.

    2
    Done

    Place All Ingredients Except Chicken in Blender or Food Processor and Blend Until Finely Chopped.

    3
    Done

    Spread the Resulting Mixture Over the Chicken and Let It Stand For 20 to 30 Minutes (or Even Longer).

    4
    Done

    Barbecue the Chicken Over a Charcoal Fire, Medium Heat, Until It Is Cooked About 15-20 Minutes.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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