Ingredients
-
2
-
4
-
1
-
2
-
1
-
1 1/2
-
1/2
-
1
-
2
-
3
-
-
-
-
-
Directions
Caesar Salad Sandwich, This is from The Barefoot Contessa I modified it a bit to suit my family’s tastes , Perfect taste! The only change was the bread, I didn’t have Ciabatta, so used my homemade bun Other then that used fresh ham, lovely chicken and of course the great Ceasar dressing- yum! Will make again, we’re lucky to have one to photo, cause’ I wanted to chow down Made for Everyday is a Holiday!
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Place the Pancetta on a Baking Sheet in a Single Layer. |
|
3
Done
|
Roast For 10 to 15 Minutes, Until Crisp. |
|
4
Done
|
Place the Garlic and Parsley in the Bowl of a Food Processor Fitted With a Steel Blade and Process Until Minced. |
|
5
Done
|
Add Mustard, Lemon Juice, and Mayonnaise and Process Again to Make a Smooth Dressing. |
|
6
Done
|
(refrigerate the Caesar Dressing If not Using It Immediately.). |
|
7
Done
|
Slice the Ciabatta in Half Horizontally and Separate the Top from the Bottom. |
|
8
Done
|
Toast the Bread in the Oven, Cut Side Up, For 5 to 7 Minutes; Cool Slightly. |
|
9
Done
|
Spread the Cut Sides of Each Piece With the Caesar Dressing. |
|
10
Done
|
Place Half the Chopped Romaine on the Bottom Piece of Bread and Then Layer in Order: the Parmesan, Crispy Pancetta, and Sliced Chicken. |
|
11
Done
|
Sprinkle With Salt and Pepper and Finish With Another Layer of Romaine. |
|
12
Done
|
Place the Top Slice of Ciabatta on Top and Cut Into Four Pieces Crosswise. |
|
13
Done
|
Serve at Room Temperature. |
