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Nutmeg Syrup

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Ingredients

Adjust Servings:
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups cold water
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon rum extract (optional)

Nutritional information

452.6
Calories
91 g
Calories From Fat
10.1 g
Total Fat
6.4 g
Saturated Fat
26.2 mg
Cholesterol
74.8 mg
Sodium
91.8 g
Carbs
0.8 g
Dietary Fiber
86 g
Sugars
0.8 g
Protein
726g
Serving Size

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Nutmeg Syrup

Features:
    Cuisine:

    A delicious syrup to serve over pancakes or waffles or whatever else you'd like. Recipe is from Simple and Delicious.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Nutmeg Syrup, A delicious syrup to serve over pancakes or waffles or whatever else you’d like Recipe is from Simple and Delicious , So easy and so delicious! I love nutmeg and this didn’t disappoint! I had it on pancakes, but I think it would be delicious on ice cream used the rum extract, but may leave it out next time, so more of the nutmeg shines through!


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    Steps

    1
    Done

    In Large Saucepan, Combine the Sugar, Flour, Cinnamon, Nutmeg and Water Until Smooth.

    2
    Done

    Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened.

    3
    Done

    Remove from the Heat; Stir in Butter, Vanilla and Rum Extract, If Desired.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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