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Casserole Of Sauerkraut And Wieners With

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Ingredients

Adjust Servings:
2 cups flour
2 tablespoons caraway seeds
1/2 teaspoon salt
4 teaspoons baking powder
4 tablespoons shortening
1 egg
1/2 cup milk
1/2 cup onion, chopped
1/2 cup applesauce
1 lb hot dog
1 lb sauerkraut, drained

Nutritional information

820.7
Calories
450 g
Calories From Fat
50.1 g
Total Fat
17.8 g
Saturated Fat
111 mg
Cholesterol
2744.8 mg
Sodium
69.7 g
Carbs
7 g
Dietary Fiber
7 g
Sugars
23.8 g
Protein
406g
Serving Size

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Casserole Of Sauerkraut And Wieners With

Features:
  • Gluten Free
Cuisine:

from old newspaper clipping

  • 65 min
  • Serves 4
  • Easy

Ingredients

Directions

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Casserole of Sauerkraut and Wieners With Caraway Biscuits, from old newspaper clipping, from old newspaper clipping


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Steps

1
Done

Mix All Ingredients For Casserole

2
Done

Cover.

3
Done

Bake For 30 Minutes at 425 Degrees

4
Done

Meanwhile in Bowl.

5
Done

Sift Dry Ingredients

6
Done

Cut in Shortening

7
Done

Add Seeds.

8
Done

Mix.

9
Done

Add Wet Ingredients

10
Done

Knead Lightly

11
Done

Pat Out to 1/2 Inch Thick

12
Done

Cut Biscuits

13
Done

Place on Greased Baking Sheet.

14
Done

Last 12 Minutes Put in Oven They Placed Biscuits on Top of Casserole ,but I Hate Soggy Bottom Biscuits ,So Do What You Want.

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Noah Evans

Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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