Ingredients
-
1
-
4
-
1
-
1/2
-
1/2
-
3
-
1
-
1
-
3
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Trim Leaves from Cauliflower & Remove the Core, Then Cut Into Medium, Even-Sized Pieces. |
|
2
Done
|
in a Large Skillet Heat Oil & Saute Cauliflower 1-2 Minutes, Then Remove Cauliflower. |
|
3
Done
|
to the Skillet Add Onion & Cook to Soften. |
|
4
Done
|
Add Water & Lemon Juice to Skillet, Then Bring to Boil. |
|
5
Done
|
Return Cauliflower to Skillet & Cook Until Tender. |
|
6
Done
|
Remove Cauliflower to Serving Dish, Then Add Tomato Paste to Liquid in the Skillet, Boiling to Reduce. |
|
7
Done
|
Pit Olives, Then Chop Them Roughly & Add to the Skillet. |
|
8
Done
|
Pour Heated Sauce Over Cauliflower & Sprinkle With Chopped Parsley to Serve. |
