Ingredients
-
1
-
-
2
-
1/8
-
1/8
-
1/4
-
1/4
-
4
-
2
-
1/2
-
-
-
-
-
Directions
Cauliflower Coconut Curry,This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries.,It had an almost vinegary taste. I think it was form the tamarind concentrate. Both my boyfriend and I were disappointed.,Easy to make, but not as flavorful as we were expecting. We used fresh cauliflower instead of frozen.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All but the Last Three Ingredients in a Food Processor; Run the Processor Until It Forms a Paste. Add a Little Oil and/or a Little Water If Ingredients Have Trouble Processing. |
|
2
Done
|
Saute in a Pan With the Cauliflower and Oil For a Few Minutes Until Aromatic. Add the Coconut Milk and Simmer Until Cauliflower Reaches Desired Tenderness. If the Curry Gets Too Dry as It Simmers, Add a Little Water So That It Finishes With a Thick, Gravy-Like Sauce. |
