Ingredients
-
1 1/4
-
1/4
-
1/2
-
1/8
-
4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Cheddar & Orchard Apple-Stuffed Chicken Breasts, I found this on the Sargento com website and this was so good Whenever my husband tells me that it’s really good and I can make it again I figure it’s worth posting I hope you will try this and enjoy it as well , This was very good! used homemade mango chutney (recipe #23146) Thanks for posting , I found this on the Sargento com website and this was so good Whenever my husband tells me that it’s really good and I can make it again I figure it’s worth posting I hope you will try this and enjoy it as well
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
1. Combine 2 Tablespoons of the Chutney, Apple and Cayenne Pepper in a Small Bowl; Mix Well. Stir in 3/4 Cup of the Cheese. |
2
Done
|
2. Cut a Pocket in Side of Each Chicken Breast, Taking Care not to Cut Through Top or Bottom of Chicken.* Stuff Cheese Mixture Into Chicken, Pressing Edges Together to Enclose Stuffing. Place Chicken on a Foil-Lined Baking Sheet. Brush Remaining 1/4 Cup Chutney Over Tops of Chicken Breasts. Combine Breadcrumbs and Remaining 1/2 Cup Cheese; Sprinkle Over Chicken. Sprinkle Paprika Lightly Over Chicken If Desired. |
3
Done
|
3. Bake in a Preheated 375f Oven For 25 to 30 Minutes or Until Chicken Is Cooked Through. |