Ingredients
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1/8
-
1/4
-
2 - 3
-
4
-
1
-
1
-
Directions
Cheese, Zucchini & Carrot Casserole, This vegetable casserole uses the microwave to speed up the cooking of the zucchini and carrots; then it’s finished in the oven for an old-fashioned, homey look and taste , This vegetable casserole uses the microwave to speed up the cooking of the zucchini and carrots; then it’s finished in the oven for an old-fashioned, homey look and taste
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Steps
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1
Done
|
In a 2 1/2-Quart Oven-Safe, Microwave-Safe Casserole, Stir Together the Onions, Celery, Oil and Garlic. |
|
2
Done
|
Cover and Microwave on High Power For a Total of 6 Minutes; Stop and Stir After 3 Minutes. |
|
3
Done
|
Stir in the Zucchini, Carrots, Thyme, Basil, Salt (if Using), Mustard and Hot-Pepper Sauce. |
|
4
Done
|
Cover and Microwave For a Total of 7 Minutes, or Until the Vegetables Are Crisp-Tender; Stop and Stir After 3 Minutes. |
|
5
Done
|
Stir in the Bread Cubes, Fat-Free Cheese and 3/4 Cup of the Reduced-Fat Cheese. |
|
6
Done
|
Bake at 400 Degrees For 15 Minutes, or Until the Cheese Is Melted. |
|
7
Done
|
Sprinkle With the Remaining 1/4 Cup Reduced-Fat Cheese. |
|
8
Done
|
Bake For 2 to 3 Minutes, or Until the Cheese on Top Is Melted. |
