Ingredients
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16
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1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Cheeseburger Stuffed Jalapeno Poppers, used a jar of salsa with a pound of ground turkey instead of ground beef and instead of the taco seasoning mix It was terrific I also skipped the tablespoon of olive oil I also added some panko bread crumbs on top Recipe courtesy of The Recipe Critic Serving size is estimated , used a jar of salsa with a pound of ground turkey instead of ground beef and instead of the taco seasoning mix It was terrific I also skipped the tablespoon of olive oil I also added some panko bread crumbs on top Recipe courtesy of The Recipe Critic Serving size is estimated
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Steps
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1
Done
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Preheat Oven to 350. Line a Baking Sheet With Foil or Spray With Nonstick Spray. Set Aside. |
|
2
Done
|
Cut Each Jalapeno in Half Length Wise and Use a Knife and Spoon to Hollow Out the Veins and Seeds from Each Pepper. Add the Jalapenos to the Baking Sheet. |
|
3
Done
|
Heat the Olive Oil Over Medium High Heat in a Large Skillet. |
|
4
Done
|
Add the Beef and Crumble as It Cooks. About Half Way Through Cooking, Stir in the Taco Seasoning. When No Longer Pink, Drain If Need Be and Set Aside. |
|
5
Done
|
Stuff Each Jalapeno With a Teaspoon Cream Cheese, Followed by a Heaping of Beef, and Then Sprinkled With Cheddar. Repeat With All of the Jalapenos. |
|
6
Done
|
Bake For 25 to 35 Minutes or Until Jalapenos Are Cooked to Your Liking and Cheese Is Fully Melted. |
