Ingredients
-
12
-
1/4
-
3
-
3
-
1
-
3
-
1
-
3/4
-
1/4
-
4
-
-
2
-
-
-
Directions
Cherry-Almond Clafouti, Clafouti is a French dessert, half pudding and half cake; very easy to prepare Fresh cherries are the classic filling; however, if these are not available, use canned tart cherries, (not pie filling), figs, prunes, or halved dried apricots Nut Warning – Almonds and Almond extract Eliminate these ingredients from the recipe if your have an intolerance to nuts , This was absolutely delicious and much easier then I thought it might be We picked up some peaches from the farmers market and i ddi a search and found this recipe similar to yours I have never heard of Clafouti before, now I have two great versions My family thanks you chefmorgan com/peach-and-tarragon-clafoutis-clafouti-aux-peches-et-estragon, Excellent! I had a jar of cherries in cognac, so used them – gave it a bit of a kick! Thanks for an easy and tasty recipe!
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Steps
|
1
Done
|
Preheat Over to 375f. |
|
2
Done
|
Butter Four 1-Cup Capacity Ramekins, or Custard Cups. |
|
3
Done
|
in a Small Bowl, Toss the Cherries With 2 Tbsp of the Sugar, Then Divide Evenly Among the Ramekins (or Custard Cups) in a Food Processor, Combine the Almonds, the Remaining Sugar, the Flour, Salt, Eggs, Egg Yolk, Milk, and Almond Extract. |
|
4
Done
|
Process About 30 Seconds,or Until the Almonds Are Ground and the Mixture Forms a Smooth Batter Pour the Batter Over the Cherries, Dividing Equally. |
|
5
Done
|
Top Each Serving With 1 Tsp Cognac, or Brandy, and Bake 35 Minutes, or Until Puffed and Brown. |
|
6
Done
|
Let Cool Until Warm (they Will Sink Slightly). |
|
7
Done
|
Sprinkle With Confectioners' Sugar and Garnish With Toasted Almonds, If Desired. |
|
8
Done
|
Serve Warm. |
|
9
Done
|
Note: to Make One Large Dish of Clafouti Instead of Individual Servings, Pour the Batter Into a Buttered 2-Quart Baking Dish and Cook 45 Minutes. |
|
10
Done
|
Serve by Spooning Clafouti Into Individual Dessert Dishes. |
