Ingredients
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1
-
2
-
2
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Chicken and Mushrooms in a Nutty Sauce,Well flavored chicken curry. Easy to prepare and cook, the nuts give a different slant to this curry. Serve over cumin rice with a side dish of coconut milk laced with fruit.,Well flavored chicken curry. Easy to prepare and cook, the nuts give a different slant to this curry. Serve over cumin rice with a side dish of coconut milk laced with fruit.
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Steps
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1
Done
|
In a Blender Process the Onions, Tomato Puree, Cashew Nuts, Garam Masala,Garlic, Chilli Powder,Lemon Juice, Turmeric , Chicken Stock Cube, Salt and Yogurt. |
|
2
Done
|
Blend Till Smooth. |
|
3
Done
|
Heat the Oil in a Pot Over Medium Heat and Fry the Spice Mixture For 3 Minutes Add 1 Tbsp of the Coriander Leaves and Cook For 1 Minute |
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4
Done
|
Add the Chicken and Sultanas and Stir Fry For 1 Minute. |
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5
Done
|
Add the Mushrooms and Water, Bring to the Boil, Reduce the Heat and Simmer For 15 Mins, or Till the Chicken Is Tender. |
|
6
Done
|
Sprinkle the Remaining Coriander Leaves Over the Top. |
|
7
Done
|
Wash the Rice and Drain Well. |
|
8
Done
|
Melt the Butter in a Pot and Fry the Cumin Seeds, When They Start to Pop Add the Rice and Stir, Fry For 2 Minutes |
|
9
Done
|
Add the Water and Salt, Stir Bring to the Boil, Reduce Heat to Minimum and Cook Covered For 18 Minutes |
|
10
Done
|
in the Meantime Mix the Fruits Into the Coconut Milk and Season With Salt to Taste. |
