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Open Faced Cucumber Sandwiches

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	1 package dried italian salad dressing mix
	1 package rye cocktail bread
	1 - 2 medium cucumber, cut into 1/8 inch slices
	paprika (optional)

Nutritional information

142.8

Calories

42 g

Calories From Fat

4.7 g

Total Fat

2.3 g

Saturated Fat

10.4 mg

Cholesterol

303.2 mg

Sodium

20.8 g

Carbs

2.5 g

Dietary Fiber

1.8 g

Sugars

4.3 g

Protein

1528g

Serving Size

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Open Faced Cucumber Sandwiches

Name: Open Faced Cucumber Sandwiches
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1 - 2

Features:

Cuisine:

American

Yep. This is my recipe I've been making for years. I've lost my family cookbook, so I had to find it and this is it. javascript:postComment();

35 min
Serves 3
Easy

Ingredients

1
1
1
1 - 2

Directions

Open Faced Cucumber Sandwiches, This is a really quick to fix appetizer for drop in guests or to take to potlucks! My kids love these so I always keep some made up in the fridge for a quick snack , Yep This is my recipe I’ve been making for years I’ve lost my family cookbook, so I had to find it and this is it javascript:postComment();, Absolutely DYNAMITE!! This gets wiped out at EVERY function!!

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Steps

1 Done	In a Mixing Bowl, Beat Cream Cheese and Salad Dressing Mix Until Combined.
2 Done	Spread Cream Cheese Mixture Over Cocktail Bread Slices Top Each Slice With a Slice of Cucumber.
3 Done	Sprinkle With Paprika (optional).