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Chicken Curry

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Ingredients

Adjust Servings:
6 pieces boneless skinless chicken breast (sliced in 2x1 in. cuts)
4 garlic cloves diced
3 medium potatoes (sliced in wedges)
4 carrots (sliced into circles)
1 whole cauliflower (separated into bite-sized florets)
2 ounces cremini mushrooms
1 and a half cans coconut milk
1 - 2 ounce curry powder (preferential)
3 tablespoons sugar
2 tablespoons cornstarch

Nutritional information

266.6
Calories
13 g
Calories From Fat
1.4 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
100.2 mg
Sodium
60.2 g
Carbs
11.4 g
Dietary Fiber
17.4 g
Sugars
8.1 g
Protein
406g
Serving Size

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Chicken Curry

Features:
    Cuisine:

    This was SOOOOOO good! It was my first curry and it turned out wonderfully, I only wish I had made some naan to go with it. Delicious!!!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Curry,sweet and mild chicken curry with potatoes, carrots, cauliflower and mushrooms.,This was SOOOOOO good! It was my first curry and it turned out wonderfully, I only wish I had made some naan to go with it. Delicious!!!,sweet and mild chicken curry with potatoes, carrots, cauliflower and mushrooms.


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    Steps

    1
    Done

    Saute Garlic in Butter.

    2
    Done

    Cook Chicken in Garlic/Butter Over Medium Heat, Turn After 7-8 Minutes.

    3
    Done

    Pour Cocunut Milk Into Bowl, Stir in Curry Powder, Sugar and Pepper Dissolved and a "mustard" Color Is Achieved.

    4
    Done

    Add Coconut/Curry Mixture to Pan, Stir.

    5
    Done

    Simmer and Cover For 8-10 Minutes.

    6
    Done

    Add Potatoes and Carrots.

    7
    Done

    Taste Sauce, Season to Preference.

    8
    Done

    Simmer and Cover For 7-8 Minutes.

    9
    Done

    Add Cauliflower and Mushrooms.

    10
    Done

    Simmer and Cover For 5 Minutes.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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