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Chicken Korma

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 spanish onion finely chopped
1 green chili pepper finely chopped
1 garlic clove chopped
2 green cardamoms lightly crushed (optional)
1/4 teaspoon turmeric
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon salt
1 teaspoon tomato paste

Nutritional information

265.8
Calories
140 g
Calories From Fat
15.6 g
Total Fat
6.5 g
Saturated Fat
75.5 mg
Cholesterol
298.6 mg
Sodium
5.2 g
Carbs
0.8 g
Dietary Fiber
1.9 g
Sugars
26.3 g
Protein
193g
Serving Size

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Chicken Korma

Features:
    Cuisine:

    Kind of bland. Needs a little taste lift.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Korma,A subtly spiced curry with fresh ginger, nuts and coconut milk.,Kind of bland. Needs a little taste lift.,A subtly spiced curry with fresh ginger, nuts and coconut milk.


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    Steps

    1
    Done

    Heat the Oil in a Deep Saucepan or Wok and Add the Onion, Garlic and Chili. Fry For 5 Minutes Over a Medium Heat.

    2
    Done

    Stir in the Cardamom (if Using), Turmeric, Cumin, Coriander and Salt.

    3
    Done

    Add the Tomato Paste.

    4
    Done

    Reduce the Heat, Stir in the Chicken and Cook For 5-6 Minutes.

    5
    Done

    Pour in the Coconut Milk.

    6
    Done

    Grind the Nuts Using a Pestle and Mortar or Food Processor and Add Them to the Mixture With 1 Cup of Freshly Boiled Water. Simmer Gently For 8 Minutes.

    7
    Done

    Add the Ginger and Garam Masala.

    8
    Done

    Serve With Naan Bread and a Crisp Green Salad.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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