Ingredients
-
1
-
1
-
1/2
-
5
-
8
-
1
-
3
-
2
-
2
-
2
-
8
-
1
-
1
-
2
-
2
Directions
Chicken Piccata Pasta, This came from Rachael Rae and quickly became a favorite at my house I like it because it uses less fats than the usual fettuccine recipes I have made in the past I usually add broccoli florets that I toss into the pasta for a few minutes at the end of it’s boiling time Great 1-dish meal!, This came from Rachael Rae and quickly became a favorite at my house I like it because it uses less fats than the usual fettuccine recipes I have made in the past I usually add broccoli florets that I toss into the pasta for a few minutes at the end of it’s boiling time Great 1-dish meal!
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Steps
|
1
Done
|
Fill a Pasta Pot With Water and Set on Burner (dont Need to Turn on Yet). |
|
2
Done
|
Turn a Burner on Medium High and Place a Large, Non-Stick Saut or Skillet on to Heat. |
|
3
Done
|
Add Olive Oil and Saut Onions Until Just Tender, 3-5 Minutes. |
|
4
Done
|
Meanwhile Slice the Red Pepper and Mince the Garlic. |
|
5
Done
|
Pour Onions Into Large Bowl and Now Saut Pepper and Garlic, 3 Minutes. |
|
6
Done
|
Slice Mushrooms While This Is Going On. |
|
7
Done
|
Pour Pepper and Garlic Into Bowl and Saut Mushrooms. Note Here: I Do not Add Additional Oil to Saut the Mushrooms. I Want Them to Render Some of Their Liquid. Stir Occasionally and Cook Until Rendered and Lightly Browned. |
|
8
Done
|
While They Are Cooking, Remove Skin and Bones from the Chicken and Cut Into Small Bite Size Pieces. Season With a Little Salt half Teaspoon and Set Aside. |
|
9
Done
|
Pour Mushrooms Into the Bowl. Now Add 1 Teaspoon Olive Oil to the Pan and Add Chicken. Saut Until White and Cooked Through. |
|
10
Done
|
Turn Water on to Boil For the Pasta. Add Pasta and Cook Per Box Instructions. |
|
11
Done
|
Add Capers, Broth, Salt, Pepper and Parsley to Chicken Pan. |
|
12
Done
|
Zest Both Lemons and Add to Pan. Then Slice One Lemon and Add Slices to Pan and Juice the Second One and Add Juice to Pan. |
|
13
Done
|
Cook Over Medium Heat to Reduce Liquid to Half. Then Add All Ingredients in the Bowl to Warm Back Up. Add One Cup Pasta Water to the Chicken Mixture. |
|
14
Done
|
Drain the Pasta and Put Back Into the Pot. Pour Chicken Mixture Over Top and Stir and Serve. Sprinkle as Desired With Fresh Grated Parmesan Cheese. |
