Ingredients
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4
-
3
-
1
-
1
-
1
-
2
-
1/4
-
1/8
-
2
-
3/4
-
-
-
-
-
Directions
Chicken Rice Casserole, A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice ‘n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown., I don’t understand the great reviews. This was terrible! The thyme was over powering. Went into the trash and made frozen pizza instead., I was skeptical that this would have much flavor but it was DELICIOUS! I followed recipe but used Jasmine rice, added 1c. Chopped par boiled broccoli and 1 t. Garlic powder. The only bad thing was that it was only 4 servings. There were 3 of us & only one person got to have 2nds!
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Steps
|
1
Done
|
Melt 3 Tablespoons of Butter in a Saucepan Over Medium Heat, Whisk in Flour and Thyme and Cook For 1 Minute. |
|
2
Done
|
Gradually Stir in Broth and Milk, Stirring Until Thick and Smooth. |
|
3
Done
|
Stir in Chicken and Add Salt and Pepper; Set Aside. |
|
4
Done
|
Grease a 1 1/2 Quart Shallow Baking Dish. |
|
5
Done
|
Spread Rice in Prepared Baking Dish, Sprinkle With the Peas and Then Pour Creamed Chicken Mixture Over. |
|
6
Done
|
Dot With Remaining Tablespoon of Butter and Sprinkle With Bread Crumbs and Cheese Which You Mix Together. |
|
7
Done
|
Bake at 400 Until Hot and Bubbly, About 20 to 25 Minutes. |
