Ingredients
-
700
-
1
-
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
100
-
-
-
-
-
Directions
Chicken Tikka,Bite sized pieces of marinated chicken grilled.
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Steps
|
1
Done
|
Grind All the Dry Spices to a Fine Powder. |
|
2
Done
|
Add the Ground Spices and the Remaining Ingredients (except the Chicken and Onion) Into a Blender and Blend Until Smooth. Mix Thoroughly With the Chicken Pieces in a Bowl. Cover With Film and Marinate in the Refrigerator For at Least 6 Hours or Overnight. |
|
3
Done
|
Soak Sufficient Kebab Sticks in Water (allow For Four Chicken Pieces Per Stick). |
|
4
Done
|
Thread the Chicken Onto the Sticks Leaving a Gap Between the Pieces. Place on a Grill Tray With a Little Olive Oil and Scatter Around the Onions. Grill, Turning the Kebabs Two or Three Times, For About 12 Minutes or Until the Tikka Is Brown. |
|
5
Done
|
Serve With the Onions, Salad and Rotis and/or Naan. |
