Ingredients
-
2
-
1/4
-
1
-
1
-
1
-
1/2
-
1
-
8
-
6
-
9
-
-
-
-
-
Directions
Chicken Tortellini Soup With Mushrooms and Spinach,I wanted some soup one winter night and came up with this one using what I had on hand. I served it with toasted Italian bread and topped with parmesan cheese. Hope you enjoy it!,How much dried thyme can be used in place of the fresh?,This recipe is complete comfort food bliss for our family! I typically double it, adding lots more carrots and celery than listed, and a 20 oz. package of tortellini. I also add a large can of diced tomotoes and a couple of frozen cubes of basil. It’s just as yummy as leftovers.
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Steps
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1
Done
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In a Large Pot, Heat the Butter Until Melted. |
|
2
Done
|
Add the Carrots, Celery, Onions, and Garlic. Saute Until Tender, About 8 Minutes. |
|
3
Done
|
Add the Mushrooms, Fresh Thyme, and Mrs Dash. Saute Another 5-8 Minutes. |
|
4
Done
|
Add the Broth and Heat to Almost Boiling. |
|
5
Done
|
Add the Tortellini and Chicken and Simmer Until the Tortellini Are Cooked Through (about 10 Minutes). |
|
6
Done
|
Add the Spinach Leaves and Simmer For 5 Minutes Until the Spinach Is Wilted. |
|
7
Done
|
Serve Hot, Topped With Parmesan Cheese. |
