Ingredients
-
2
-
4
-
1
-
2
-
3
-
1 1/2
-
1/2
-
1 1/2
-
300
-
100
-
1
-
1
-
-
-
Directions
Chilli Chicken With Basil Coconut Cream,Here is a quick and easy Thai dish that is very good without to much preparation time. I usually make this as one of the dishes I make when I do a Thai night, of course with the ingredients cut way back, as I make this with two or three other dishes to accompany it. I think I have gotten close to what would be the right amount for 4 people as one main dish.,We are enjoying many of the Thai dishes, this one no exception. Not only tastes great it looks very appealing. The flavours worked for us. Other then just using a touch of the coriander I made as posted. The coriander is a favorite of mine – but am still adding it in small amounts for the rest of t family … until they feel about it the way I do. Has been added to my keepers.
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Steps
|
1
Done
|
Heat Oil in a Wok or Large Frying Pan, Add Onion, Chilli and Garlic, Cook Until Onion Is Soft. |
|
2
Done
|
Add Chicken to Pan Stir-Fry Until Cooked Though. Add Sauce, Cream, Chilli Powder, Sugar (and Milk If Serving Over Rice.) a Wok Gets Hotter Than a Frying Pan, You May Want to Cover and Cook a Couple of Minutes If Using a Frying Pan to Make Sure Chicken Is Cooked Through. |
|
3
Done
|
Add Basil and Coriander Toss Until Hot, Serve Immediately. |
|
4
Done
|
to Serve: Serve Over Jasmine Rice Garnish With Coriander Leaf. |
