Ingredients
-
4
-
4
-
3
-
2
-
1
-
1
-
2
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Chinese Chicken Curry, As good as from the takeaway!, Just had a question. It says mix in potatoes in step three. But, what kind and how much? I want to try this recipe and would appreciate it if you would enlighten me, please?..lol. Thanks!
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Steps
|
1
Done
|
Heat 2 Tbsp Oil in Heavy Pot Over High Heat For About 30 Seconds. Add Garlic and Fry Until Brown. Add Onions and Stir-Fry For Another 3 Minutes. |
|
2
Done
|
Remove Onions and Set Aside. |
|
3
Done
|
Heat Remaining Oil in Pot. Add Chicken and Curry Powder. Stir Fry 3 Minutes. Add Sugar, Salt, Soy Sauce and Water. Bring Mixture to a Boil. Reduce Heat and Cover. Simmer 20 Minutes. |
|
4
Done
|
Mix in Onions. Cover and Simmer 10 Minutes Longer. Stir Cornstarch and Water Mixture Into Chicken. Boil 1 Minute or Until Thick. |
