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Chinese Five Spice Pork Chops

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Ingredients

Adjust Servings:
4 large pork chops
1 tablespoon chinese five spice powder
2 tablespoons soy sauce
2 tablespoons garlic infused olive oil (or use plain olive oil and 1tsp minced garlic)

Nutritional information

403.4
Calories
222g
Calories From Fat
24.7g
Total Fat
6.9 g
Saturated Fat
137.3mg
Cholesterol
612.3mg
Sodium
0.5g
Carbs
0.1g
Dietary Fiber
0.1g
Sugars
42.2g
Protein
214g
Serving Size (g)
4
Serving Size

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Chinese Five Spice Pork Chops

Features:
    Cuisine:

    I just used 1tsp of each on every chops then sprinkled the chops with the 5 spice delicious. Ty for sharing

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chinese Five Spice Pork Chops, Easy to make pork chops. Cook time does not include marinating time of 2 hours., I just used 1tsp of each on every chops then sprinkled the chops with the 5 spice delicious. Ty for sharing, I’ve been searching for a five-spice pork recipe that I’ve misplaced and found this one. The marinade did seem to be wanting for an acidic note as mentioned by another poster. I added about a teaspoon of white wine vinegar, doubled down on the minced garlic and grilled on a cedar plank to 140 degrees. It was magnificent.


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    Steps

    1
    Done

    Arrange the Pork Chops in a Single Layer in a Non-Metallic Baking Dish.

    2
    Done

    Sprinkle on the Five Spice Powder, Then Drizzle Over the Soy Sauce and Garlic Oil.

    3
    Done

    Using Clean Hands Rub the Mixture Into the Meat.

    4
    Done

    Cover the Dish With Plastic Wrap and Chill For 2 Hours.

    5
    Done

    Preheat the Oven to 325c/160f.

    6
    Done

    Uncover the Dish and Bake For 30-40 Minutes or Until the Meat Is Cooked Through and Tender.

    7
    Done

    Serve Immediately With a Green Leafy Vegetable or Broccoli and Plain Boiled or Steamed Rice.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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