Ingredients
-
1/2
-
2
-
5
-
1/4
-
1/4
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Colorful Cashew Curry,Rich and delicious! Adapted from the Veggie Table.,What a lovely and rich curry! I forgot to buy the lemon so I added a few drops of lemon extract instead – not ideal, I know, but at least I got a bit of lemon kick too. I did add more salt and chopped plenty of cilantro on top. Yum! Thank you for sharing!
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Steps
|
1
Done
|
Saut the Shallots, Red Bell Pepper, and Peas(if Using) in the Olive Oil or Butter, Stirring Occasionally, About 10 Minutes. |
|
2
Done
|
Add the Curry, Lemon, Turmeric, Chiles, Garlic, Ginger, and Salt, and Cook Until Fragrant, 5-10 Minutes More. |
|
3
Done
|
Add Remaining Ingredients and Simmer Until Thickened, Another 5-10 Minutes. Serve With Rice. Garnish With More Cilantro, If Desired. |
