Ingredients
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8
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Directions
Crash Hot Potatoes,Courtesy of Pioneer Woman, who got the recipe courtesy of Trish! I have made these several times now and the most important thing is to be sure to boil your potatoes all the way so they smash easily. I recently tried them using Golden Baby Dutch potatoes and they were absolutely delicious. Baby Dutch potatoes are super super creamy, so if you don’t like that texture, I wouldn’t recommend them. They are yummy using red potatoes too. You can’t go wrong with this one! I also use olive oil spray on the tops rather than drizzling, just to cut down the fat content.,Loved it!!! Different & really tasty!! I read most of the reviews and I also added garlic powder to melted butter combined with black pepper and rosemary. Cooked for about 20 minutes, brushed with mix again & added shredded chz ! Yummy!! Thanks for sharing
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Steps
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1
Done
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Boil Potatoes in Salted Water Until Fork Tender. (this Is Very Important! They Must Be Very Tender.). |
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2
Done
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Drizzle Sheet Pan Generously With Olive Oil. |
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3
Done
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Place Tender Potatoes on Sheet Pan, Leaving Plenty of Room Between Each Potato. |
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4
Done
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With a Potato Masher, Gently Press Down Each Potato Until It Slightly Mashes, Rotate the Masher 90 Degrees and Mash Again. (one Reviewer Suggested Using the Bottom of a Glass For This Step. I Tried It, and It Works Much Better Than the Masher.). |
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5
Done
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Brush Tops of Mashed Potatoes With Olive Oil. |
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6
Done
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Sprinkle With Salt, Pepper and Herbs. |
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7
Done
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Bake in 450 Degree Oven For 20-25 Minutes or Until Golden Brown. |
