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Creamy Baked Veggie Dip

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Ingredients

Adjust Servings:

	1 (19 ounce) can asparagus (chopped, drained)
	1 (10 ounce) package frozen chopped spinach (thawed, drained)
	1 (8 1/2 ounce) can artichoke hearts (chopped, drained)
	8 ounces chive & onion cream cheese
	1/2 cup mayonnaise
	1 1/2 cups grated parmesan cheese

Nutritional information

556.1

Calories

371 g

Calories From Fat

41.2 g

Total Fat

20.7 g

Saturated Fat

103 mg

Cholesterol

1221 mg

Sodium

25.4 g

Carbs

8.2 g

Dietary Fiber

5.3 g

Sugars

27.1 g

Protein

361g

Serving Size

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Creamy Baked Veggie Dip

Name: Creamy Baked Veggie Dip
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 8; : 1/2; : 1 1/2

Features:

Cuisine:

American

If you like strong veggie taste in your dip, you will like this one. It's quick and easy to put together. I pulsed the veggies in the food processor prior to mixing. Be careful, it comes out of the oven at volcano temperatures! Reviewed for PAC Spring'08

65 min
Serves 4
Easy

Ingredients

1
1
1
8
1/2
1 1/2

Directions

Creamy Baked Veggie Dip, YUMMY! Great dinner appetizer & party dish! Serve with crackers, veggies, or my favorite–toasted pita , If you like strong veggie taste in your dip, you will like this one It’s quick and easy to put together I pulsed the veggies in the food processor prior to mixing Be careful, it comes out of the oven at volcano temperatures! Reviewed for PAC Spring’08, YUMMY! Great dinner appetizer & party dish! Serve with crackers, veggies, or my favorite–toasted pita

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Steps

1 Done	Preheat Oven to 375f.
2 Done	Mix All Ingredients Together, Reserving 1/4 Cup of Parmesan Cheese.
3 Done	Pour Into 2-Quart Baking Dish.
4 Done	Sprinkle Top With Reserved Parmesan Cheese.
5 Done	Bake 35 Minutes.