Ingredients
-
8
-
1
-
1/2
-
3/4
-
1
-
1/2
-
1/2
-
4
-
1
-
1
-
-
-
-
-
Directions
Tuna Casserole, Good and creamy, got it from my bosses wife who got it from her mother-in law., Added a cup of frozen peas, and topped with Lays potato chip crumbs on the top. I did drain the tuna by mistake so just added another ounce of evaporated milk. Baked 40 minutes because of the frozen peas, Love it! Everybody had seconds and gobbled it up except my 6 yo, who hates cheese. It was positively delicious! I did double the tuna and cheese and added a little salt after reading some of the comments. But that is just preference, as I love fish and cheese. For once, I will actually have left-overs for lunch tomorrow, lol. Awesomeness!
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Steps
|
1
Done
|
Cook Egg Noodles to Al Dente in Boiling Salted Water; Drain Well. |
|
2
Done
|
Preheat Oven to 325f. |
|
3
Done
|
Mix All Ingredients Together in a Large Casserole Dish, Reserving 1/2 Cup of Cheese. |
|
4
Done
|
Sprinkle Reserved Cheese Over the Top. |
|
5
Done
|
Bake For 30 Minutes. |
|
6
Done
|
Serve Hot. |
