Ingredients
-
1/2
-
1/2
-
4 - 6
-
1/8
-
1/2
-
4
-
4
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 250f. |
|
2
Done
|
Prepare Batter: Mix Flour, Cornmeal, Old Bay, and Salt Together. |
|
3
Done
|
Add Ale and Mix Well. |
|
4
Done
|
Batter Should Be Thin. |
|
5
Done
|
Heat Oil in Deep Fryer. |
|
6
Done
|
Do not Fill to Top. |
|
7
Done
|
the Potatoes and the Fish Will Cause the Oil to Bubble. |
|
8
Done
|
Allow Room For the Oil to Rise. |
|
9
Done
|
Cook 1/4 of the Potatoes Until Golden Brown, About Five Minutes. |
|
10
Done
|
Drain on Paper Towels. |
