Ingredients
-
-
14
-
6
-
1/2
-
1/4
-
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
Directions
Crispy Garlic Chicken Wings, Not sure where I got this recipe from, but it is the best I’ve ever tried , Not sure where I got this recipe from, but it is the best I’ve ever tried
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Steps
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1
Done
|
Remove the Tips and Cut Wings Into Two Sections. Place the Sectioned Wings Into the Marinate and Let Sit For 1/2 Hour While Preparing Other Ingredients. |
|
2
Done
|
After 1/2 Hour Drain and Place Wings Into a Bowl. Add the Egg, and Mix So That the Egg Evenly Coats the Wings. |
|
3
Done
|
Toss Wings in the Powder Mixture Until Well Coated. Leave Them in the Powder Until They Are Ready to Fry. |
|
4
Done
|
Heat 2 Cups of Peanut Oil on High in a Wok. |
|
5
Done
|
Fry Wings Until Golden Brown (about 5 Minutes). |
|
6
Done
|
For Extra Crispy Skin Fry the Wings a Second Time For 2-3 Minutes. |
