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Crispy Loaded Texas-Style Cheese Fries Recipe

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Ingredients

Adjust Servings:
32 ounces frozen french fries (or use your favorite home made version)
1 large sweet onion, peeled, sliced thin & ringed
1 cup sliced pickled jalapeno peppers, canned (preferred) or 1 cup sliced fresh jalapeno
1 tablespoon vegetable oil
salt
ground black pepper
ranch dressing (optional)

Nutritional information

387.4
Calories
128 g
Calories From Fat
14.3 g
Total Fat
2.8 g
Saturated Fat
0 mg
Cholesterol
1322.2 mg
Sodium
61.4 g
Carbs
5.8 g
Dietary Fiber
2.8 g
Sugars
5.8 g
Protein
301g
Serving Size

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Crispy Loaded Texas-Style Cheese Fries Recipe

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    Cuisine:

    What a great recipe! We baked the fries and used diced canned jalapenos, although only about half of what the recipe called for. I couldn't resist sprinkling some shredded cheese on top and sticking back under the broiler for a minute. Delicious with homemade ranch dressing! Thank you for posting Susie. Made for ZaarStars tag, please see my rating system.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Texas Fries, My version of the Riscky’s BBQ Original They offer them as an appetizer but I can make a meal of it While the real thing is best, one serving equals my total monthly fat allotment I skinnied it down by sauteeing the onions & peppers rather than dropping them in the deep fryer as they do I also prefer to oven bake fresh cut potatoes We like them to put the quick back in our step so I pepper heavily Fork required!, What a great recipe! We baked the fries and used diced canned jalapenos, although only about half of what the recipe called for I couldn’t resist sprinkling some shredded cheese on top and sticking back under the broiler for a minute Delicious with homemade ranch dressing! Thank you for posting Susie Made for ZaarStars tag, please see my rating system , We love spice so this was right up my family’s alley! used fresh jalapeno peppers and homemade fries and served with ranch dressing both my DH and Ds loved this and I will make again soon, thanks for sharing Susie!


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    Steps

    1
    Done

    Bake or Fry Potatoes, Whichever You Prefer.

    2
    Done

    Pour Oil in a Large Skillet. Add Onions & Jalapenos & Cook, Stirring Often, Till Onions Are Tender, About 5 Minutes.

    3
    Done

    **we Prefer the Canned Jalapenos Because the Vinegar Seeps Into the Onions While Cooking & Flavors the Whole Dish. If Using Fresh Peppers, You May Need Either More Oil or a Dash of Vinegar.

    4
    Done

    Spoon Half the Onion/Pepper Mixture Onto a Serving Dish. Top With Hot Fries. Add Remaining Onion & Peppers.

    5
    Done

    Salt to Taste but Pepper Liberally.

    6
    Done

    to Make It Authentic, Serve With Ranch Dressing For Dipping Rather Than Ketchup.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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