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Crispy Salsa Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves
1 (2 1/2 ounce) envelope shake-n-bake
1/2 cup mild salsa
1/2 cup monterey jack cheese, shredded

Nutritional information

195.9
Calories
66 g
Calories From Fat
7.4 g
Total Fat
3.4 g
Saturated Fat
88.1 mg
Cholesterol
406.8 mg
Sodium
2.1 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
29 g
Protein
182g
Serving Size

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Crispy Salsa Chicken

Features:
    Cuisine:

    Wow, this was really good and easy to make! Will make this often. I followed the directions as you posted them. Thanks!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crispy Salsa Chicken, Here’s another recipe that comes from the Kraftfoods com website & is a simple recipe to make The recipe there calls for Shake ‘N Bake Extra Crispy Seasoned Coating Mix as well as Taco Bell Home Originals Salsa , Wow, this was really good and easy to make! Will make this often I followed the directions as you posted them Thanks!, I could have sworn that I’ve seen Shake N Bake in the shops here but I guess my eyes deceived me Instead, I improvised and used a seasoned crispy coating mix ( probably the Australian equivalent), and a hot salsa with Colby cheese We loved this even the children gobbled theirs up A fantastically simple and very tasty meal that I am looking forward to making again!


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    Steps

    1
    Done

    Preheat the Oven to 400 Degrees F.

    2
    Done

    Coat Chicken With Coating Mix as Directed on Package.

    3
    Done

    Pleace the Chicken on an Ungreased Baking Sheet.

    4
    Done

    Bake For 20 Minutes or Until Chicken Is Cooked Through [internal Temperature of 170 Degrees F].

    5
    Done

    Top Each Breast With 2 Tbsp of Salsa, Then Sprinkle Evenly With Cheese.

    6
    Done

    Bake an Additional 5 Minutes or Until Cheese Is Melted.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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