Ingredients
-
-
1/2
-
2
-
1
-
1
-
1
-
1/4
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Crispy Shrimp Bundles With a Smokey Dipping Sauce, Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal., Wonderful! The potato shreds made a fantastic coating on the shrimp – I will definitely be doing that again. The sauce was fantastic – loved the smokiness of the adobo sauce, which also added a perfect kick. Thanks for sharing!, Well this recipe is more than a 5 star recipe! This complies for taste, combination, style and it is rally attractive. Thanks for this yummy winner!
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Steps
|
1
Done
|
Mix All the Smokey Sauce Ingredients Together Place in a Serving Bowl, Chill to Meld Flavors While Preparing the Shrimp. |
|
2
Done
|
Mix the Hash Browns, Egg, Flour and Salt Together. |
|
3
Done
|
Time to Play With Your Food!. |
|
4
Done
|
Mold the Mixture Over Each Shrimp. and Place on a Sheet Pan. Chill 1 Hour. |
|
5
Done
|
Pour 2 Inches of Peanut Oil to 350 Degrees and Cook Bundles Till Golden Brown. |
|
6
Done
|
Drain on Paper Towels and Season With Salt. |
|
7
Done
|
Place on a Platter With Smokey Sauce and Enjoy. |
